The Bear is operated by Chloe Turner and her dynamic team. Over the last decade Chloe has developed her passion for the hospitality trade, working all over the UK, before returning to her home village of Hodnet to become an integral part of the relaunch of The Bear Inn.
The kitchen is headed up by Joe Andrews. Joe and his brigade have received much acclaim for their skill and delivery of the culinary offering available at The Bear Inn. Within two years of launching, the inn has been rewarded with a place in the Michelin Guide and has also been awarded two rosettes by the AA.
The team strive to make every guest’s experience truly memorable through their dedication to good food and drink, warm customer service and creating the perfect atmosphere for enjoyment and relaxation.
The team greatly look forward to welcoming you.