The Bear offers modern British cooking made from local, seasonal produce.
Everything we serve supports our ethos – that delicious food and drink relies on giving the utmost care and consideration to ingredients.
For absolute freshness and traceability, we grow fruit and vegetables in the 200-year old walled garden of Hodnet Hall. What we can’t pluck from the kitchen garden we source, wherever possible, locally. Provenance matters to us; our menu changes regularly so that we offer the best of British all year round.
If you’d like to join us for food, we recommend you make a reservation. We’re child and dog friendly in part of our restaurant, and we welcome group bookings of friends and families. If you have any specific requests, we’ll be happy to accommodate them.
Our bar and restaurant are both on the ground floor and offer wheelchair access throughout.
Subject to change, based on availability of ingredients and the seasons. Please call to request the latest menu.